diff --git a/15-Reasons-Not-To-Overlook-Electric-Oven-%26-Hob.md b/15-Reasons-Not-To-Overlook-Electric-Oven-%26-Hob.md
new file mode 100644
index 0000000..c60c056
--- /dev/null
+++ b/15-Reasons-Not-To-Overlook-Electric-Oven-%26-Hob.md
@@ -0,0 +1 @@
+Understanding Electric Ovens and Hobs: Your Guide to Cooking Efficiency<br>Electric ovens and hobs have transformed the culinary landscape, using home cooks and professional chefs a reliable, efficient, and consistent method to prepare meals. As technological advancements continue to affect device design, the efficiency and performance of electric cooking systems have substantially enhanced. This short article dives into the features, benefits, and considerations surrounding electric ovens and hobs, offering a thorough introduction for anybody aiming to upgrade or buy kitchen devices.<br>What Are Electric Ovens and Hobs?<br>Electric ovens are kitchen home appliances developed for baking, broiling, roasting, and other cooking approaches that need controlled heat. They utilize electric coils or convected heat components to create and preserve the preferred temperature. Electric [hobs oven](https://botdb.win/wiki/20_Reasons_Why_Fan_Oven_Sale_Will_Never_Be_Forgotten), often referred to as electric cooktops, are flat surfaces with heating elements that enable pots and pans to be positioned straight on them for cooking.<br>Table 1: Key Differences Between Electric Ovens and HobsFunctionElectric OvenElectric HobPrimary FunctionBaking, roasting, broilingHeating pots and pans for cookingHeating MethodElectric coils or radiant elementsInduction, glowing, or ceramic componentsOperation Temperature RangeApproximately 500 ° F (260 ° C) Varies by design
\ No newline at end of file